The better baking schools are:

1. Chengdu Western Pastry Training School:

Chengdu Western Pastry Training School’s one-year Western pastry professional teaching standardization, quantification, skills Phased training objectives are clear. The professional teaching content of Western pastry closely follows the development of the pastry industry of Chengdu Western Pastry Training School, and the teaching courses are updated in a timely manner.

The learning content is comprehensive, including making techniques for various decorated cakes, Hong Kong-style and European-style Western desserts, cheese desserts, Korean-style fruit cakes, Japanese-style mousse ice cream cakes, etc.

2. Saixiwei Cake Training School:

Dongguan City Saixiwei Baking School is located in Taoyuan Yaju Plaza, Wanjiang District, Dongguan City. It is an earlier professional cake baking school in Dongguan. ; It is the only baking training institution in Dongguan City, established in 2003.

It was awarded the "Chinese Baking and Gourmet Talent Training Base" by the Hong Kong Food Promotion Association and is a food guide. Dongguan catering governing unit. The school has complete teaching facilities, including theoretical teaching classrooms, practical drill workshops and modern multimedia classrooms, as well as a variety of entertainment facilities.

3. Liu Qing Cake Baking School:

Liu Qing Cake Baking School was established in 2000. It is a professional school that teaches pastry, bread making technology, and cake decoration technology. It is a training school that has been engaged in cake research and training for many years. It has strong teachers, serious teaching, and practical training content. Over the years, students who have graduated are distributed all over the country, opening stores and finding jobs, and the success rate is almost 100%.

4. Shenzhen Liu Keyuan Western Pastry Cake Baking Training School:

Shenzhen Liu Keyuan Art Western Pastry Cake Training School is located in Shenzhen. It has branch campuses in Kunming City, Yunnan Province, Changchun City, Northeast China, and Mandalay, Myanmar, a Southeast Asian country.

It is a team with strong technical force led by teacher Liu Keyuan who sincerely provides technical training services for birthday cakes, cake making, and pastry bread baking for the Chinese baking industry, and independently develops cake decorating tools and publications. Organization of cake baking instructional materials.

5. Wang Sen International Coffee and Pastry Academy:

Sen International Coffee and Pastry Academy was founded in 1993. Its fields include food education, food product research and development, food culture creativity, and business. There are four major areas of store operation. In addition to Suzhou, it also has schools in Shanghai, Beijing, Guangdong, Harbin, Chengdu, Wuhan, Zhengzhou, Shandong, Hebei, Jiangxi, Yunnan, and Xi'an, with 5,000 graduates every year.