Cod is a kind of deep-sea fish

Cod is a kind of deep-sea fish that is very expensive. Cod meat fibers are tight, the meat is whiter, and the meat is very delicate to the touch. Cod meat is very delicate, sweet and smooth, melt in the mouth, almost can not taste the fat, but has a unique fragrance and fresh flavor

Cod is rich in high-quality protein, fat content of less than 1%, and is rich in DHA, EPA, have enhanced memory, improve immunity and many other health benefits. Cod has very few spines, delicate meat, and even melts in your mouth, making it ideal for babies and young children as well as the elderly.

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Three tips to recognize cod p>Three strokes to identify the authenticity of cod

I, look at the appearance.

Cod looks white meat, there is no particularly thick and obvious red line on it, the fish section skin white or gray, delicate meat, fish scales are dense and small, a piece of pressure a piece of; oil fish skin is gray-black, grid-like, hard and rough meat, yellowish color of the fish meat, the middle of the line there will be a yellowish or reddish, the real cod is not.

The cod on the market is mostly frozen sliced, cross-section of the large is real cod, cross-section of the small may be oil fish, this is because the volume of cod than oil fish.

Two, touch the skin of the fish.

This is difficult to distinguish between the two frozen, but after thawing, the real cod is very smooth to the touch. Like a layer of mucus membrane like feel, while the oil fish is more rough, fish scales are very sharp, feel like a needle prick. Generally speaking, silver cod in the sale, are not scraped scales, consumers can judge by touching the skin.

Third, taste the texture.

Cod is a high-quality deep-sea fish, melt in your mouth, the meat is very delicate, can be dipped in mustard like salmon to eat raw, there is a unique aroma and fresh flavor, its texture is like crab leg meat, more sinewy. Oilfish has a meaty flavor after frying in oil and tastes very greasy, and the meat is very coarse and has a poorer texture after cooking. Purchasers who find the fish greasy after cooking and do not smell the distinctive fragrance of deep-sea fish are advised not to eat it to avoid diarrhea.

People's Daily Online - Cod has high nutritional value, but you have to be discerning!

People's Daily Online - Three strokes to identify the authenticity of cod! Look at the appearance, touch the skin, taste the texture