Cabbage is also called "cabbage". Qianjin Shi Zhi is called "Blue Vegetable", Herbal Medicine is called "Western Soil Blue", China Vegetable Cultivation is called "Chinese Cabbage" and "Cabbage", and Chinese picture books of medicinal plants are called "Chinese Cabbage", "Lotus White" and "Sunflower White".

Chinese cabbage is crisp and sweet, which is not only delicious, but also has high nutritional value. Protein, fat and sugar, which are relatively lacking in general vegetables, are not lacking. According to nutritional analysis, Chinese cabbage is rich in vitamins A, k 1, U, C and so on. Every100g of cabbage contains up to 60mg of anti-scurvy vitamin C, which is more than peaches, pears and apples, and three times more than tomatoes.