Homemade fruity custard filling bowl | Cool, refreshing and delicious

Grape custard filling bowl

Prepare ingredients:

< p>Pure milk, grapes, gelatin, white jelly, glutinous rice flour, white sugar

Steps:

Wash the grape skins and boil water, add white jelly, mix well and pour into the mold to shape< /p>

Cook the pure milk until warm and refrigerate the soft gelatine to set

Add glutinous rice flour, sugar and warm water and knead into a ball

Shape into small balls and boil the water Add the glutinous rice balls and cook until they float in cold water. Set aside

Cut the panna cotta into cubes, place in a bowl and pour pure milk over it

A filling bowl with mango panna cotta

Prepare ingredients:

Pure milk, gelatin, glutinous rice flour, white jelly, mango

Steps:

Make mango with milk and make juice

< p>Cook until warm, then refrigerate the soft gelatine to set

Add water and white jelly to boil, stir well, pour into the mold to set

Add glutinous rice flour to warm water and knead into a ball. Balls

Boil the glutinous rice balls in boiling water until they float and drain into cold water. Set aside

Cut the custard into cubes, place them in a bowl and pour pure milk over them

Watermelon custard Full bowl

Preparation ingredients:

Pure milk, watermelon, gelatin, white jelly, sugar, glutinous rice flour

Steps:

Add water to watermelon to make juice, add milk and cook until warm, then refrigerate the soaked gelatine to set

Add white jelly to water and bring to a boil, stir well and pour into the mold to set

Add glutinous rice flour Knead the warm watermelon juice into a ball and roll it into small balls

Boil the glutinous rice balls under boiling water until they float, then pour them into cold water and set aside

Cut the custard into cubes, put them in a bowl and pour them over Pure milk

Passion jelly filling bowl

Preparation ingredients:

Pure milk, glutinous rice flour, gelatin, white jelly, sugar, passion fruit

Steps:

Add passion fruit pulp to water and mix well. Add white jelly to boil, mix well and pour into the mold to shape.

Boil pure milk until warm and soak soft gelatin and refrigerate to shape. < /p>

Cut the custard into pieces, put it in a bowl and pour it with pure milk

Starry sky custard filling bowl

Prepare the ingredients:

Pure Milk, blueberries, gelatine, white jelly, sugar, butterfly pea flowers, glutinous rice flour

Boil the butterfly pea flowers in water, add milk and cook until warm, then refrigerate the soft gelatine to set

Add water and sugar, mix well, add white jelly to a boil, pour into the mold to shape

Add warm water to the glutinous rice flour, knead into a ball and knead into small balls

Boil the glutinous rice balls under boiling water until they float, then drain into cold water and set aside.

Cut the custard into cubes, put it in a bowl and pour it with pure milk

Kiwi frozen filling bowl

Prepare ingredients:

Pure Milk, kiwi fruit, gelatine, white jelly, glutinous rice flour, sugar

Blend kiwi fruit with milk to make juice, cook until warm, then refrigerate the soft gelatine to set

Add white water to Boil the jelly, mix well, pour into the mold and shape

Mix glutinous rice flour, sugar and warm water into a ball and form into a ball

Boil the glutinous rice balls under boiling water until they float and place in cold water. Set aside

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Cut the custard into pieces, put it in a bowl and pour it with pure milk