Ingredients with ingredients conch a catty oil moderate salt moderate sugar moderate wine moderate soy sauce moderate garlic moderate ginger paste moderate scallions moderate chili sauce moderate Sichuan hot pot base moderate chicken essence moderate

How to poach conch

1, conch with water with sesame oil, raise half a day

2. Wash and spare

3. Ginger paste, garlic paste, scallions, chili paste Hot pot base ingredients

4. hot frying pan incense, ginger, garlic

5. put chili sauce, back to the pot of base ingredients into the incense

6. put snails into the pot stir fry, give wine, sugar, salt, soy sauce, half a bowl of water, mix well, high heat cooking

7. keep stirring to make snails evenly heated, cook for five minutes

8. five minutes later, look at the broth Juice, give chopped green onion, chicken essence, turn off the fire out of the pot