Steps/Methods

1: Put a moderate amount of cold water in a pot.

2: Put the cleaned and gutted chicken into the pot.

3, cover the pot with a lid, is a large fire who will boil.

4, wait for the water to boil, and then after a few minutes, use a spatula to turn the chicken over, so that the chicken up and down the heat evenly, so that the whole chicken can be cooked.

5. Repeat step 4 3-4 times so that every part of the chicken is cooked through.

6. Hold the head of the chicken with chopsticks and use a spatula to scoop a certain amount of chicken broth into the chicken's stomach. So that the inside of the chicken can be fully cooked as well.

7, about half an hour after the water boils, this time use chopsticks to insert the thigh part of the chicken, if you can easily insert the meat, it means that the chicken is repeatedly cooked, because the thigh part of the chicken meat is the thickest and most difficult to cook. Otherwise, cook for some more time.

8, cooked can be out of the pot. Chicken broth can be reserved for other uses Oh.

9, this time to put the cooked chicken aside, let the chicken cool down.

10, cooling almost, you can start cutting chicken. Preferred to cut the head of the chicken oh, so as to facilitate the back cut other parts.

11, and then cut the two wings of the chicken parts. Personally, I prefer to eat chicken wing parts, I feel that this place is the most delicious.

12, then you have to cut the chicken legs. This part is usually reserved for the youngest child or the elderly to eat. Because this part of the meat is the most, show respect for the old and love the young.

13, and then cut from the abdomen of the chicken, the chicken body into two parts.

14. The next part of the chicken can be cut randomly. After cutting the chicken, put it on a plate as shown in the picture below.

15, is not looking at the want to eat it? Don't rush ah, there is a key pouring seasoning has not yet done it. Then how to do the seasoning? In fact, it is very simple, first 16, to a small pot into a certain amount of chopped green onions, salt and monosodium glutamate. Then pour in the right amount of boiling water, stir with chopsticks, seasoning is ready.

17, boiling water poured seasoning. First pour the seasoning from the top into the dish.

18: Then pour the seasoning from the plate back into the small pot.

20: Repeat steps 16 and 17 2-3 times so that the seasoning can be fully immersed in the chicken. Doesn't this make you feel like the white chopped chicken is ready to eat?

21, don't worry, there is still one last step that is dripping oil. Pour the purest peanut oil into the chicken, so the Hakka white chicken is finished.

Start enjoying the flavorful experience that Hakka Chicken brings to you.

Note

Remember to cook the chicken well, otherwise you will not be able to bite the chicken.