How to cook delicious lean meat porridge as follows:

Method:

1. Ingredients: rice (washed), lean meat (cut ), preserved eggs (shelled and cut), chives

2. Add 1 tablespoon of cooking wine to the cut lean meat.

3. Mix well and set aside.

4. Then, put the washed rice into boiling water and boil.

5. Then, cover the pressure cooker, cook over medium-low heat for 15 minutes, and turn off the heat.

6. Simmer until the air is gone and then open the lid.

7. Then, add the lean meat and cut preserved eggs, stir, and cook until cooked.

8. Finally, add 0.5 spoon of salt.

9. Add 0.5 tablespoons of MSG.

10. Season and stir evenly, add chives and serve.