How to make three-yellow chicken stewed with potatoes

1. Cut the three-yellow chicken into pieces and soak them in cold water for about 45 minutes, changing the water twice in the middle

2. Potatoes Peel and cut into hob pieces, soak in water (choose small potatoes for stew)

3. Cut onions, ginger and garlic and set aside

4. Put in the pot Water, add chicken pieces under cold water

5. Bring to a boil over high heat and simmer for 1-2 minutes, then remove, wash off the foam with clean water, drain the water and set aside

6. Put oil in the pot, add the peppercorns and aniseed to the cold oil, stir-fry the pepper segments and then add the onions, ginger and garlic

7. After the aroma is released, add the chicken pieces and continue to stir-fry for 2-3 minutes

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8. Pour cooking wine, sugar, light soy sauce, soy sauce and chicken juice, stir-fry evenly to color

9. Pour in two small bowls of boiling water, bring to a boil over high heat, then reduce to low heat and simmer for 10 seconds minutes

10. Add the potato pieces after 10 minutes, bring to a boil over high heat and add salt to taste, then turn to low heat and continue to simmer for 7-8 minutes

11. After the time is up, turn up the heat to reduce the juice. When the soup is as thick as you like, turn off the heat and sprinkle a little chicken essence to taste, then put it on a plate and garnish with coriander