The stomach is like a pocket, and the direction of opening is the hometown. The bittersweet taste of childhood is the original taste of life, like gene injected into the body, accompanied by life. I shared a delicious composition for you, welcome to learn from it! It's delicious. Composition 1

There are many delicious foods in China, such as Beijing roast duck, Yunnan rice noodles crossing the bridge, Guilin rice noodles, and Xi 'an mutton bread in soup ... As for me, I just like stinky tofu.

once upon a time, I was clamoring and clamoring for a taste of stinky tofu. As the name implies, stinky tofu is of course stinky. Finally, once, my father promised to let me eat stinky tofu.

On that day, my father and I arrived at the Chenghuang Temple early. As soon as I entered the gate, the pungent smell went into my nose like a fair. I guess: this must be stinky tofu. We followed the scent and found this stinky tofu seller. This small shop is not big, but it is full. We sat down and waited for stinky tofu to come up. Looking through the glass, the stinky tofu is made like this: the chef first fished the stinky tofu out of the "brine", then fried it in the oil pan for two to three minutes. After taking it out of the pan, it was tender and golden, crisp, and finally covered with hot sauce, and a plate of fragrant stinky tofu was finished.

stinky tofu smells bad and tastes good. I picked up the stinky tofu and sent it to my mouth. That crispy crust with hot sauce is a perfect combination! Stinky tofu is soft inside, and the more you chew it, the more fragrant it is. I ate several pieces in a row and my mouth was full of oil. Look at the others, and they all ate with relish, leaving no residue. After eating stinky tofu and feeling the oil in our mouth, we reluctantly left this small shop.

I'll eat stinky tofu when I have a chance. It's really delicious! It's delicious. Composition 2

I've eaten many snacks, such as glutinous rice balls, steamed buns, jiaozi ... but my favorite is jiaozi, especially jiaozi made by myself.

how I want to taste it again! On Saturday morning, I finally realized this wish. Early in the morning, my mother came back from the market and bought some dumpling skins. Ah! I'm so happy. Mom made the stuffing first. I sprinkled some dry powder on the table, took a piece of dumpling skin, spread it on it, put some stuffing on the dumpling skin, fold it in half, and gently press both sides with chopsticks to make jiaozi. In a short time, one by one jiaozi was finished under my mother and me, and a neat line of soldiers was formed, which was very cute. The next step is to cook jiaozi.

The cooked jiaozi is slightly white in color, and its appearance is not as tough as that before cooking, like little fat pigs lying lazily in a bowl. I scooped up one, gently took a bite, and the soup immediately flowed into my mouth. The delicious aftertaste of dumpling stuffing is in the mouth, and the toughness of dumpling skin is a kind of taste, which is really delicious. "Wow, it's delicious!" I wolfed it down and ate several in a row, which made my stomach bulging. Seeing that I love eating so much, my mother smiled and said, "Eat slowly, don't choke, kitten!" " In a short time, I swept away a bowl of jiaozi.

After eating so many snacks, I still think jiaozi is the best! It's delicious. Composition 3

I like delicious food, and I like to taste the delicious food from different regions: Beijing Roast Duck, Pasta, Yangcheng Lake Hairy Crab ... These famous foods are mouth watering to think about. Recently, I fell in love with Regent baozi stuffed with juicy pork. The small shop seems to be unknown, but it has a special taste. I try it almost every week.

on Saturday, I got up early to eat dumplings. I came to the shop with great interest and sat down with great expectation. In a short time, steaming soup packets came to the table. When the lid is opened, the fragrance of the soup bag comes to my face, and suddenly, it makes my appetite increase greatly. Regent dumplings are small and exquisite, so crystal clear that you can vaguely see the pink stuffing inside. The whole dumpling is pale pink, which makes people greedy. Pick it up, and the soup in it shakes around like a naughty elf. There are also various kinds of soup packets: fresh meat stuffing, crab powder stuffing and shrimp stuffing ... It's really dazzling. My favorite is the crab powder soup bag. When I take a bite, the soup immediately overflows my mouth. It's delicious! Take another bite of the stuffing and the skin. The perfect combination of the stuffing and the skin is incomparable. It seems to be delicious only for immortals. I can't help but admire: "Regent soup packets are really delicious, comparable to Nanxiang steamed buns." Then I wolfed it down, and I soon destroyed a soup bag. I still wanted to eat it, but my family stopped me and said, "Let's eat it next time!" "

while eating delicious food, I don't forget the chef's hard work. According to the chef, it is made of fine white flour and rolled into a thin steamed bun skin; Then more than 2 kinds of raw materials are carefully made into stuffing; Then wrap the stuffing in the bun skin and steam it in a cage. Especially in the Double Ninth Festival, when people rush to buy soup packets, it is a unique landscape.

The unique taste of Regent baozi stuffed with juicy pork is memorable. It's delicious. Composition 4

"Very delicious!" This is dad's mantra every time he eats delicious food, which means it's delicious!

once, my parents took me to eat steamed buns. Speaking of steamed buns, of course, Shanghai Nanxiang's steamed buns are the most famous.

We went to the most authentic Nanxiang steamed buns shop and ordered four steamed buns. There are so many people in the shop that I have to wait in line for a seat. I will take this time to see how the master makes steamed buns.

I saw the master holding a round dough in his left hand and spinning it gently. Holding a rolling pin in his right hand, he rolled it on the dough two or three times, and a thin and round steamed stuffed bun skin was finished. Then he put the meat in the steamed bun skin, and with a quick pinch, a small steamed bun with a lovely appearance appeared magically. With many beautiful wrinkles! Finally, he put the finished small cage into a bamboo steamer for steaming. In a short time, the delicious steamed buns are out of the pot!

before it was served, the smell of the small cage came to my nose and made my mouth water. I saw that the small cage was short and chubby, like the shape of a flower and its respiratory organs; The translucent steamed stuffed bun skin is white, and there is still a faint gravy rolling inside! The color and fragrance are all good. What's the taste? I took a small bite, wow! The delicious soup immediately flowed into my mouth and my heart felt extremely warm. I didn't care about ironing either, and I swallowed the belt meat in one bite.

my god! I cann't believe I didn't taste it!

just then, three times in a row, "Very delicious!" sounded in my ear. Yes. I can't wait to pick up a small cage and taste it carefully. Thin skin, tender meat and delicious soup! Guess how many cages the three of us ate? Eight cages!

this is the delicious food in Shanghai-the delicious steamed buns!