Speaking of Chengdu's famous dish, Mapo Tofu, a well-known flavor dish in Chengdu, what other famous dishes are there in Chengdu besides this classic Chengdu dish? Which of the top ten famous dishes in Chengdu have you eaten? Xiaobian has compiled ten representative dishes in Chengdu for you, including Mapo tofu, Sichuan style pork, husband and wife's lung slices, kung pao chicken, maocai, boiled cabbage, braised pork in fermented glutinous rice, sweet boiled pork, etc. You must try these 11 classic dishes in Chengdu next time you travel to Chengdu!

Chengdu's top ten famous dishes are on the list of attention, and the voting list is 11 Mapo Tofu > > 11931112 Sichuan style pork > > 7815113 Husband and wife lung slices > > 4619114 kung pao chicken, Sichuan > > Maocai > > 1544116 boiled cabbage > > 4167117 Braised Pork with Fermented Grains > > 946118 sweet boiled white > > 1681119 Rongcheng chicken tofu pudding > > 1366111 Boji > > 6643111 Mapo Tofu > > 11931112 Sichuan style pork > > 7815113 Boji > > 6643114 Husband and wife lung slices > > 4619115 kung pao chicken, Sichuan > > 4269116 boiled cabbage > > 4167117 Sweet Boiled White > > 1681118 maocai > > 1544119 Rongcheng chicken tofu pudding > > 1366111 Second Sister Rabbit > > 1179111 Mapo Tofu > > 11931112 Sichuan style pork > > 7815113 kung pao chicken, Sichuan > > 4269114 Husband and wife lung slices > > 4619115 boiled cabbage > > 4167116 Boji > > Maocai > > 1544118 Sweet Boiled White > > 1681119 Second Sister Rabbit Ding > > 1179111 Rongcheng chicken tofu pudding > > 13661 Chengdu Top Ten Famous Cuisine List is mainly selected according to Chengdu's specialty dishes, traditional famous dishes, signature dishes, representative dishes and banquet dishes, with reference to the famous dishes selected by China Cuisine Association, provincial and municipal catering and food industry associations, with reference to the history of dishes, public awareness, network attention index, etc., and with reference to relevant Internet leaderboards/lists, the list is for reference only. If you have any questions, please comment/criticize at the end. Vote for my favorite > >

Introduction of Top Ten Famous Cuisine in Chengdu 1. Mapodoufu, one of the traditional famous dishes in Sichuan Province, belongs to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main materials are tofu, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its taste is unique and smooth. Today, Mapo Tofu has traveled across the ocean and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, and has jumped from a simple dish to an elegant one, becoming an international famous dish. Detailed > > 2. Sichuan Cuisine This picture is provided by the registered user "Can you guess?" Sichuan Cuisine is a traditional Sichuan dish for cooking pork and belongs to Sichuan cuisine. The raw materials are mainly pork, green pepper, garlic sprout, etc., which have unique taste, bright red color, fat but not greasy, and fragrant taste. Originated in rural areas of Sichuan. In ancient times, it was called oil frying pan; Most families in Sichuan can make it. The so-called returning to the pot means cooking again. The position of Sichuan Cuisine is very important. Sichuan cuisine has always been regarded as the first and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of Sichuan cuisine. It is full of color, flavor and eye-catching, and it is the first choice for next meal. The ingredients are different. Besides garlic sprouts (green garlic), you can also use colored peppers, onions, leeks, pot helmets, etc. to make Sichuan style pork. Each family has its own secret recipe. Detailed > > 3. Husband and wife lung slices Husband and wife lung slices are a famous dish in Chengdu, Sichuan, which was created by Guo Chaohua and Zhang Tianzheng. Husband and wife lung slices, red and bright in color, soft and tender in texture and spicy and fragrant in taste. The view is green and green, and the Tianjin River is undercurrent. A large celadon dish of freshly mixed lung slices was served on the table, with red oil and bright color; When you put the chopsticks in your mouth, you will feel spicy and delicious, soft and waxy, smooth, crisp and tender, and tender. Usually, beef scalp, beef heart, beef tongue, tripe and beef are used as main materials, marinated and then sliced. Add Chili oil, pepper noodles and other auxiliary materials to make red oil and pour it on it. It is fine in production, beautiful in color, tender and delicious, spicy and fragrant, and very palatable. Detailed > > 4. kung pao chicken, kung pao chicken, Sichuan is a famous traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. Originally, it was called Fried Chicken Ding. Because it was initiated by Ding Baozhen, the governor of Shandong Province in the Qing Dynasty, Ding was once named "Prince Shaobao" (also known as "Gong Bao"), so people dubbed this dish Ding's title and renamed it "kung pao chicken". Later, Ding Baozhen was appointed as the governor of Sichuan, and brought this dish to Chengdu, Sichuan. After the processing and transformation by Sichuan chefs, its practice was more exquisite and its quality was more excellent. Later, it was presented to the emperor as a tribute by Sichuan officials and developed into a famous dish for the imperial use. Kung pao chicken Sichuan cuisine uses chicken breast, crispy peanuts and dried chili festival, and the flavor must be spicy litchi flavor. The Chili festival is fried and fragrant, highlighting the spicy taste. Detailed > > 5. maocai maocai is a traditional snack with Sichuan characteristics, which is made of meat, bean products, vegetables, seafood and mushrooms. Maocai's most fastidious way of eating is "dry dish", that is, dry Chili powder is placed in a small dish, and seasonings such as salt and monosodium glutamate are added, and the scalded dishes in the pot are gently dipped in the dry dish, and then they can be sent into the mouth, which is delicious and fragrant. Maocai is cheap, spicy, delicious, and has won the love of the masses. Detailed > > 6. Boiled Chinese Cabbage This picture is provided by the registered user "Guess I don't guess". Boiled Chinese Cabbage (English name: Steamed Chinese Cabbage in Supreme Soup) is a famous Sichuan dish, originally created by Huang Jinglin, a famous Sichuan cuisine chef, in the imperial dining room of the Qing Dynasty, and later carried forward by Luo Guorong, a Sichuan cuisine master, and became a fine product at the state banquet. Boiled cabbage is made from the heart of Chinese cabbage in the north, seasoned with chicken soup, and finally poured with some chicken oil. After the dish is finished, it is fresh and elegant, with strong fragrance and strong soup flavor, but it is not oily or greasy, but it is fragrant and refreshing. Detailed > > 7. Braised pork in fermented glutinous rice is rare, and the cooking of ginseng soup is more distinguished. The meat color is red and bright, and it is slagged at the entrance. It is rich in mellow juice and rich in mash, and it is rich in meat but not fatty. This dish has good color, flavor and unique flavor, and it is one of the best braised pork in Sichuan cuisine. Pork belly is rich in protein and fat, and protein is completely protein. Its amino acid composition is basically the same as that of human body, so it is easy to be digested and absorbed by human body. In addition, the special process of cooking makes a lot of fat saccharified and more easily absorbed by the human body. Detailed > > 8. Sweet boiled meat in nine bowls of Sichuan is also called sweet boiled meat. Sweet boiled white is a traditional Sichuan dish, which belongs to Sichuan cuisine. The main ingredients are pork belly, glutinous rice and red bean paste. Put the bean paste into the meat slices and steam them until they are tender and serve as dessert. The name of the dish is unique. It tastes fresh, sweet and waxy, plump and beautiful, with bright red color, strong salty flavor, soft and moderate, fat but not greasy. Good color and taste, deeply loved by local people. Detailed > > 9. Rongcheng Chicken Bean Flower Chicken Bean Flower is a traditional dish with characteristics in Sichuan, which has a history of more than 111 years. This dish is the housekeeping dish of Sichuan kitchen dishes. It is quite distinctive and is one of the representative dishes of light and mellow in Sichuan. It is an extremely elaborate craft dish. In Daofo Palace, Sichuan, Xiangji Chef has the cooking skills of "eating chicken like chicken" and "eating meat like meat", that is, making vegetarian dishes with a meaty taste, which is called "supporting meat with vegetarian dishes". Detailed > > 11. Boji Boji is a famous traditional snack in Leshan and Chengdu, Sichuan, which originated in Leshan and belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing the boneless chicken slices with spicy seasoning and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk soup noodles, it is accompanied by alms chicken, which has a unique style. In 1991, he won the Chengdu Individual Famous Snacks Quality Award, and in 1991, he was named as a high-quality famous snack by the Chengdu Municipal People's Government. Detailed > > Sichuan city famous dishes 11 Zigong top ten famous dishes 12 Leshan top ten famous dishes 13 Meishan top ten famous dishes 14 Bazhong top ten famous dishes 15 Dazhou top ten famous dishes 16 Suining top ten famous dishes 17 Yibin top ten famous dishes Chengdu food specialty theme 11 Chengdu top ten snacks 12 Chengdu top ten specialty list 13 Chengdu top ten specialty foods 14 Chengdu top ten must-eat food specialties 15 Chengdu specialty snacks food raiders 16 Chengdu top ten hot pot 17 Chengdu top ten famous national geographical indications protected production. Chengdu system article recommendation 11 Chengdu traditional culture inventory Chengdu culture 12 Chengdu tourist attractions Daquan Chengdu scenic spots 13 Chengdu famous figures summary Chengdu celebrities 14 Chengdu cuisine most comprehensive raiders Chengdu cuisine 15 Chengdu tourist raiders Daquan Chengdu tourism 16 Chengdu GDP house price population Chengdu big data 17 Chengdu school list summary Chengdu education 18 Chengdu famous brand Daquan Chengdu brand 19 Chengdu characteristic industrial park industrial landmark 11 Chengdu convenient service information Chengdu name. China food specialty theme 11 China Top Ten Most Expensive Ice Cream 12 Tea Top Ten Must Drink List 13 Ruixing Top Ten Must Drink List 14 China Top Ten Forbidden Vegetables 15 China Top Ten Foods 16 China Top Nine Expensive Tea 17 China Top Ten Peach Varieties 18 China Top Ten Snacks 19 Honey Snow Ice City Top Ten Must Drink List 11 Shanghai Auntie Top Ten Must Drink List 11 China Top Ten Peaches Origin 12 Vegetarian Thai Tea Top Ten Must Drink List 13 China Top Ten Watermelon Varieties 14 China Top Ten Astragalus Origin 15 Ancient Tea. 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Top Ten Popular Breakfast in China 74 Top Ten Famous Wines in China 75 Top Ten Flat Peaches in China 76 Top Ten Famous Chicken Varieties in China 77 Urban Food Map in China 78 Top Ten Potatoes in China 79 Top Ten Chrysanthemums in China 81 Apple Varieties in China 81 Top Ten Cheap and Delicious Ice Cream 82 Bananas in China 83 Best Noodles in China 84 Pomegranate 85 Passion Fruit 86 Taro 87 Garlic 87. 88 Zhong Xue Gao's Top Ten Most Expensive Ice Cream 89 China's Top Ten Specialty Rankings 91 China's Top Ten Lotus Seed Producing Areas 91 China's Top Ten Crataegus Producing Areas 92 China's Top Ten Shorted Plant Medicinal Materials 93 China's Top Ten Classic Farmhouses 94 What Medicinal Materials Are Most Earning 95 China's Top Ten Kiwifruit Producing Areas 96 China's Top Ten Nectarine Varieties 97 China's Top Ten Best-selling Drinks 98 China's Top Ten Famous Gooses 99 China's Top Ten Lobster Producing Areas 111 China's Top Ten White Tea Producing Areas 111 China's Top Ten Cherry Varieties. 112 China Top Ten Auricularia Producing Areas 113 China Top Ten Ginseng Producing Areas 114 China Top Ten Chestnut Producing Areas 115 China Top Ten Sweet Potatoes Producing Areas 116 China Top Ten Honeysuckle Producing Areas 117 Haagen-Dazs Top Ten Ice Cream 118 China Top Ten Angelica Producing Areas 119 China Top Ten Apricots Producing Areas 111 China Top Ten Schisandra Producing Areas 111 China Top Ten Tomatoes Producing Areas 112 China Top Ten Sea Cucumber Producing Areas 113 China Top Ten Best Ice Cream 114 China Top Ten Wonderful Foods 11. 5 China Top Ten Kiwifruit Varieties 116 China Top Ten Bupleurum Producing Areas 117 China Top Ten Polygonum multiflorum Producing Areas 118 China Top Ten Millet Producing Areas 119 China Top Ten Grapes Producing Areas 121 China Top Ten Mango Varieties 121 China Cherry Fruit Top Ten Varieties 122 China Top Ten Broad Bean Producing Areas 123 China Top Ten Loquat Varieties 124 Can Be Top Ten Must-Drink List 125 China Top Ten Corn Producing Areas 126 China Top Ten Black Bean Producing Areas 127 Special Pasta 31 Kinds 128 China Top Ten Forsythia. 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