Braised pigeon is a famous dish in Dongping in recent years, which is available in hotels, restaurants and restaurants in the county. Pigeons belong to the pigeon family of Doveiformes. Pigeon is one of the earliest birds trained by human beings. In Egyptian cookbooks in 3000 BC, dishes made by pigeons have been recorded. According to legend, pigeons have been raised in China since Qin and Han Dynasties, and the monograph Pigeon Classic was published in Qing Dynasty. Overseas Chinese gourmets introduced French Carnot pigeon species and carefully fed them. Pigeons are plump, tender in meat, short in fiber and delicious in taste, and are excellent cooking materials.