McDonald's French fries

Many people like McDonald's because they like its French fries. Do you know that?/You know what?

French fries can be cooked at home, and they are delicious and cheap. Would you like to try them?

raw materials:

potatoes

cooking oil

peel potatoes and cut them into strips half a centimeter square. Put it in the upper layer of the refrigerator and freeze it. When it is completely frozen, you can prepare to fry French fries.

add cooking oil to the wok to a depth of about 1/2 cm (more is better). Heat it to 7% to 8% (the oil temperature is about 22 degrees, and the middle of the oil cluster turns upward), add the frozen French fries and fry for about two minutes until the French fries swell and turn Huang Shi. Take it out with a colander, drain the remaining oil, and add

appropriate amount of salt according to personal taste.

I'm an employee of KFC. In fact, the semi-finished French fries we fried were almost cooked when they arrived from the distribution center, but they need to be kept in the refrigerator. Every time they need to be fried, they should be poured into the frying basket and put into the frying pan, and the timing button will be set automatically. The frying pan will scream at 2: 15, reminding you to shake the frying basket and fry them like this. .

The French fries of McDonald's and KFC were soaked in milk (fresh milk or pure milk, yogurt is useless) the night before. You should soak the milk with low-concentration salt water before soaking it.

The French fries soaked in milk on the second day tasted almost like McDonald's and KFC.

raw French fries are available in the supermarket. Find a frying basket, pour the raw French fries into it, and the oil temperature of the French fries should be about 17 degrees. Because the French fries are frozen, when the French fries are fried to about 1 minute and 3 seconds, lift the frying basket, shake it for about 5 times, fry it in a frying pan for 2 minutes, then control the oil, put the French fries into a container, sprinkle salt at high altitude, and then repeat the French fries from now on in a waterfall-like way.

how do you make French fries in McDonald's?

1。 McDonald's French fries are made of potato flour (potato flour is not starch, but a kind of powder with more fiber, much thicker than starch, specifically potato granules).

2。 In the process of processing and transportation, it is under the condition of quick freezing, so it can ensure its neat and beautiful shape.

3。 When frying, the oil is not just cooking oil, but a certain amount of butter is added to it, and the proportion is very high. The function of butter is to make the oil eaten in potatoes volatilize with the unique smell of animal fat. And the potato chips are softer inside and firm outside. Let me introduce the refining method of butter. The most common method is heating refining, and then adding additives. The other method is to separate the oil by centrifugation and then dehydrate it, so as to avoid the paste smell produced in heating refining, and it can be preserved for a longer time and can be processed industrially. If you don't believe me, please refer to the case of McDonald's being expelled from India. It is because McDonald's in India added butter to its oil, and the status of cattle in India is not known to everyone. Therefore, the campaign of expelling McDonald's was launched all over India, which caused almost all McDonald's stores in India to be smashed and suffered heavy losses, and it was necessary to publicly apologize to the people.

4。 Heat preservation equipment is very important. This will ensure the taste of French fries.

You can try it yourself.

Quick-freeze the French fries, and then put them in oven Oven for 2 minutes.

Delicious French fries are baked.

Remember not to thaw them! !

How to make French fries

Peel the potatoes, wash them, cut them into strips, marinate them in strong salt water for 2 minutes, then drain them for later use.

after mixing flour, rice flour and baking powder, add a little water to make a thick paste and let it ferment for half an hour.

pour twelve taels of crude oil into the pot. Bring to a boil. Dip the French fries in the batter and put them in the boiling oil. When frying, the fire should not be too strong to avoid burning. When the French fries are fried to golden brown, they can all be picked up for eating. When eating, they can be dipped in juice or salt and pepper, which is sweet and delicious.

DIY of French fries

I want to eat French fries. I was too lazy to go out, so I dug out a few potatoes from the kitchen and DIY myself.

French fries are very simple. The method is as follows:

1 Wash and peel potatoes, and cut them into strips, 5 mm square. Should not be too fine, otherwise the taste is not good.

2 add half a pot of oil to the pot, and when the oil is heated to 8% heat, add the cut potato chips. Don't put too many potato chips in, because too many potato chips will stick together.

turn the potato chips gently with a stir-frying shovel to heat them evenly. At this time, the fire can be reduced and the oil temperature can be kept.

3 about 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will be reduced, and the color will turn golden yellow, so you can get out of the pan.

4 after the pot is taken out, put it on a plate, sprinkle with a little salt, and the delicious French fries will be ready.

Method of making:

Add cooking oil to the wok to a depth of about 1/2 cm (or more). Heat it to 7% to 8% (the oil temperature is about 22 degrees, and the middle of the oil is turned upward), add the frozen French fries and fry for about two minutes until the French fries swell and turn Huang Shi. Take it out with a colander, drain the remaining oil, and add appropriate amount of salt according to personal taste.

The correct way to make French fries

There are many ways to teach people how to make French fries online, but not all of them are correct. I found a correct way to share with you. I hope you will be careful when you act. I accidentally cut my finger when I cut French fries. I hope you can have fun from it!

French fries are delicious and easy to make. Choose seven or eight big potatoes, with thin skin and smooth surface. Steam one over the water first. If it smells hemp or is soft and sweet, don't. Peel off the skin and cut into thick strips or other favorite shapes, but loyalty' thickness' and' truth' are the only principles of French fries. Soak the cut strips in salt water for an hour. When it is soaked, take it out and dry it. Remember to remove the water, or you will spill oil when frying.

prepare a semi-spherical strainer with a round bottom. The oil of French fries can be big oil or peanut oil, preferably purified fragrant oil. Using fragrant oil can keep the original flavor of potatoes. When frying French fries, the oil should not be too hot, which is easy to fry the French fries; The oil should not be too warm, it is easy to fry hard. Take a chopstick and insert it vertically into the bottom of the pot. When bubbles and oil flowers turn up along the chopsticks, the oil temperature is just right. This is taught by a chef in Xi 'an, and it works well.

French fries have a trick: fry them together. When frying, put them together, just spread the pot surface, rather less than more, and let each potato chip soak in it to control the heat; When the French fries are golden and can be fished, the action must be fast. If it is slow, there will be black heads and black faces. Then fish it out with a sieve.

French fries can be eaten with sesame, salt and pepper or tomato sauce, and they have a unique flavor when eaten alone. Sesame salt and pepper are easy to make. Sesame and pepper are ground with coffee mill, fried with coarse salt particles, turned into powder and put into wooden pepper bottles for ready use. Ketchup will do.

French fries are very simple. The method is:

1

Wash and peel potatoes, and cut them into strips, 5 mm square. Should not be too fine, otherwise the taste is not good.

2

Add half a pot of oil to the pot. When the oil is heated to 8% heat, add the cut potato chips. Don't put too many potato chips in, because too many potato chips will stick together.

turn the potato chips gently with a stir-frying shovel to heat them evenly. At this time, the fire can be reduced and the oil temperature can be kept.

3

about 4 to 5 minutes, the potato chips will float after collecting water in the oil pan, and the bubbles in the oil pan will also decrease, and the color will turn golden yellow, so you can cook.

4

Put it on a plate, sprinkle a little salt on it, and the delicious French fries will be ready.

French fries

How to make French fries

First, peel the potatoes, wash them, cut them into strips, marinate them in strong salt water for 2 minutes, and then drain them for later use.

after mixing flour, rice flour and baking powder, add a little water to make a thick paste and let it ferment for half an hour.

pour twelve taels of crude oil into the pot. Bring to a boil. Dip the French fries in the batter and put them in the boiling oil. When frying, the fire should not be too strong to avoid burning. When the French fries are fried to golden brown, they can all be picked up for eating. When eating, they can be dipped in juice or salt and pepper, which is sweet and delicious.

first, peel the potatoes, cut them into strips and wash them with water. Second, control the surface moisture of potato chips. When the oil temperature reaches 67 minutes, add potato chips (the oil must drown the potato chips). 3. Fry the potato chips for five to six minutes depending on their thickness, then take out the potato chips and dry the oil (it can be spread evenly on oil-absorbing paper or wooden board). 4. After the potato chips are cooled, heat the oil until it is close to boiling, add the potato chips and fry for three to five minutes (the length of frying time is determined according to personal preference).

Tip: 1. For convenience, you can fry a lot of potato chips for the first time. After cooling, pack them in food bags and put them in the refrigerator for freezing. When necessary, take them out and fry them directly in high-temperature oil, which saves time and trouble.

2. It is best to choose potatoes with high starch content, as the saying goes, the kind with "flour". Try to have the same thickness when cutting.