Papaya milk stewed peach gum, drinking a bowl of it is equivalent to applying 10 facial masks. Women should not miss papaya milk stewed peach gum. The peach gum is full of water and has a smooth taste. The juicy and delicious papaya exudes a sweet taste and a blend of fragrance.

Thick milk, crystal clear and full of gelatin.

This rich and creamy dessert is delicious and healthy. It is definitely a favorite among women. It is better than applying 10 facial masks!

The method is also very simple. Do it together and you will have supple skin and healthy and beautiful skin ~ Ingredients: half papaya, appropriate amount of pure milk, appropriate amount of rock sugar, 10 pieces of peach gum. Method: 1. Soak peach gum one night in advance.

Soak the peach gum for more than 12 hours. The peach gum must absorb enough water to taste good. Soak it in cold water. Remove the impurities from the soaked peach gum and clean it before use. Remove the seeds and peel the papaya and cut it into small pieces for later use.

2. Add 250ml of cold water to the pot, add peach gum, bring to a boil over high heat, add rock sugar and papaya, and cook over medium to low heat for about 20 minutes.

3. After 20 minutes, add an appropriate amount of milk and cook for 1 minute. The milk should not be simmered for too long, as it will affect the taste.