1. Pot-wrapped meat, a famous northeast dish, is crispy on the outside and tender on the inside, which makes it sound like popcorn.

2. Red cabbage soup, similar to "Luo Songtang", is a kind of red cabbage as the main material, with oily red and bright color, strong but not greasy, and moderate sweet and sour taste.

3. Harbin sausage, a special food in Harbin, belongs to the type of medium-temperature air-dried sausage, which is delicious and dry, spicy and tender, fragrant and delicious.

4. Dalian bread, which is Harbin bread, is as big as half a basketball, but its shell is hard and its inside is soft, like a pot helmet.

5. radix rehmanniae is fried with eggplant, potatoes and green peppers in oil, which can relieve fatigue, increase appetite, help digestion and purify blood.

6. Stewed dishes in Northeast China include pork stewed vermicelli, mutton stewed with sauerkraut, beef stewed potatoes, ribs stewed with tofu, chicken stewed mushrooms, ribs stewed with beans, catfish stewed with eggplant, and de Moli stewed fish.

7. Killing pig dish is a kind of stew that is eaten in rural areas of Northeast China every year when the year is approaching. It is made by cutting the freshly killed pig blood into pieces, cooking it, putting it in a pot, adding sauerkraut and seasoning.

8. Russian-style western food is characterized by rich meat and thick oil, and can be eaten with bread.

9. Smoked spiced salmon: Boned the salmon in Wusuli River, marinated it, steamed it in a pot, smoked it with sugar, and finally smeared with sesame oil.

1. Rock sugar chinese forest frog, a northeast dish with extremely high nutrition, has the functions of tonifying kidney, replenishing essence, nourishing yin and moistening lung, strengthening brain and improving intelligence, calming liver and nourishing stomach.