Jincheng is a city with a long history and rich cultural heritage and food culture.

The following are some delicious specialties of Jincheng: 1. Jincheng millet: Jincheng millet is a specialty of Jincheng City and is famous for its high-quality taste and nutritional value.

Jincheng has a long history of millet cultivation and has many varieties, among which Qinshuihuang millet and Qishuihuang daylily are the most famous.

2. Jincheng Hericium: Jincheng Hericium is a specialty of Jincheng City and a high-quality fungus food.

Jincheng Hericium is produced in the primeval forests under Shunwangpingxia in the Yangcheng River and Qinshui area. It is large, fresh in color, meaty, delicious and nutritious. It is the representative variety of Jincheng Hericium.

3. Lingchuan ginseng: Lingchuan ginseng is a specialty of Jincheng City and a Chinese herbal medicine.

Lingchuan ginseng is produced from the dead wood of Quercus variegaceae, Quercus baculatum, Quercus cylindrica, Green ginseng and maple trees in Zhongtiao, Taiyue and Taihang Mountains in Lingchuan County, Shanxi Province. It has the functions of nourishing the body and enhancing immunity.

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4. Jincheng red fruit: Jincheng red fruit is a specialty of Jincheng City and a high-quality fruit.

Jincheng red fruit is mainly produced in Chenwei and Xiacun townships on the outskirts of Jincheng. There are two main varieties of hawthorn here. One is sour and sweet, and the other is sweet but not sour.

5. Bagong green onions: Bagong green onions are a specialty of Jincheng City and are a high-quality vegetable.

Bagong scallions are produced in Shanxi Province and are one of the four famous local specialties in the early days. They are also called shoulder scallions because of their stoutness. They are as famous as Shanxi Fensa and Qingxu mature vinegar.

6. Qinshui black fungus: Qinshui black fungus is a specialty of Jincheng City and a high-quality fungus food.

Qinshui black fungus is produced on the dead wood of Quercus truncatula, Quercus baculatum, Quercus cylindrical, green oak and maple trees in the Fagaceae family in Zhongtiao, Taiyue and Taihang Mountains in Qinshui County, Shanxi Province. It is a representative delicacy of Jincheng.

To sum up, Jincheng has a rich food culture, and these specialties are one of Jincheng’s representative delicacies. Visitors to Jincheng must taste these delicious specialties.