Braised chicken leg is a famous meat dish. Generally, braised chicken legs are cooked in sugar. Beginners often don't grasp the cooking temperature well, which makes the sugar paste off and causes waste. Today, this braised chicken leg saves the process of boiling sugar and tastes just as delicious.

Ingredients: 4 chicken legs, 7 quail eggs, 4 slices of ginger, 1 tablespoon of prince sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, and half a green pepper.

Exercise:

1, wash and drain the chicken legs;

2. The quail eggs are fried in the oil pan until golden, and they are picked up for use;

3. Use soy sauce, cooking wine, pillar sauce and sugar to make sauce for later use;

4. Fry the chicken legs on both sides until golden, and pour in the sauce, ginger slices and pepper to stir fry;

5. Add 1 bowl of clear water, add fried quail eggs, boil over high fire and turn to low heat;

6. After boiling for 20 minutes, insert it with a toothpick. The toothpick can be pulled out cleanly, which proves that it is cooked. Collect juice and put it on a plate.

2, crispy fried chicken legs:

Crispy fried chicken leg is a home-cooked dish with chicken leg as the main ingredient.

Ingredients: 2 chicken legs, 65,438+0 tablespoons of crispy rice flour, appropriate amount of water, 50 grams of sliced onion, 50 grams of chopped onion, 2 slices of ginger, 65,438+0 teaspoons of soy sauce, 65,438+0 teaspoons of rice wine, 65,438+04 teaspoons of chicken powder and a small amount of black pepper.

Exercise:

1. Wash the chicken legs and marinate all the ingredients for about 20 minutes until they taste good.

2. Mix the batter with crispy flour and water, and evenly mix with the chicken leg, so that the surface of the chicken leg is covered with a thin layer of batter.

3. Pour 1/2 oil into the pot, heat it, put the chicken leg in step 2 into the pot, then turn to low heat for about 4 minutes, and then turn to medium heat for about 1 minute until the appearance is golden yellow.

3, home-cooked stewed chicken legs:

Stewed chicken leg is a home-cooked dish, which can be eaten by pickling the chicken leg and stewing it in a pot. Simple preparation and fresh and tender taste. Stewed chicken legs are particularly soft and rotten. Save some soup. Leftover chicken legs can be stewed with potatoes, cabbage or vermicelli. They are all delicious.

Ingredients: 500 grams of chicken legs. Ingredients: oil, salt, sugar, onion, ginger, garlic, star anise and soy sauce.

Exercise:

1 drumstick has been washed.

Cook in cold water

3 After the water is boiled, remove the floating foam.

4. Remove the cooked chicken legs and control the water.

5 onion, ginger, garlic and star anise for later use.

6 Pour the oil in the wok, add sugar and stir-fry the sugar color.

7 Stir-fry the sugar until the sauce turns red, pour in the chicken legs, and stir well so that the surface of the chicken legs is completely covered with sauce.

8 Add onion, ginger, garlic and star anise and continue to stir fry for a while.

Pour in water, don't eat chicken legs, add salt, boil over high heat and simmer for 30 minutes.

10 Drain the soup and take it out of the pot.