What are the famous specialties in Qujing, Yunnan? Qujing, located in the east of Yunnan Province, is a famous historical and cultural city. It enjoys a high reputation for its long history, splendid culture, outstanding figures and beautiful natural scenery. This ancient city not only has a long history and profound cultural heritage, but also various cuisines are a major local feature. Today, Xiaobian will share six famous special cuisines in Qujing, Yunnan Province. Let's take a look.
1. Huize rare bean powder
Huize rare bean powder is a famous special food in Qujing, Yunnan. Huize people have a special liking for rare bean powder, and now snacks have become a great success, attracting tourists from all over the world and winning praise and love from guests and friends from all walks of life. The thin bean flour here is served with shredded buckwheat, fried dough sticks, sesame oil, pepper oil, Hu pepper noodles, chopped green onion, etc., and a plate of fried dough sticks and cooked bait blocks can be eaten!
second, Qujing steamed bait silk
steamed bait silk is one of the famous local specialties, and it is also an intangible cultural heritage. The bait silk looks like noodles and is actually made of rice. Because of the mineral content problem, Qujing steamed bait silk tastes more Q-elastic than other areas. When eating Qujing steamed bait silk, the standard is chopped green onion soup. When drinking it, it tastes mellow, which is called endless aftertaste.
Third, Zhanyi Spicy Chicken
Zhanyi County in Qujing City, Yunnan Province has the reputation of "the hometown of Yunnan Spicy Chicken". Zhanyi spicy chicken is an authentic dish with Yunnan characteristics, with ingredients everywhere, the most careful cooking method and the fusion of various seasonings. The main ingredients of Zhanyi spicy chicken: Zanba chili pepper, bean paste and garlic stir-fry until fragrant, and then add chicken pieces to stir-fry and stew. The chicken is red and bright on the table, spicy and soft at the entrance, and it is a good match with wine and dinner.
4. Luliang salted duck
Luliang salted duck is a famous food in Qujing, Yunnan Province, which is unique: it is white and hairless, with tender meat. It is a kind of food loved by the broad masses of people. Once tasted, it will never be forgotten. The meat is tender and delicate, with moderate salty taste and rich nutrition. This kind of duck is made of fat ducklings, salted and dried, otherwise not so many people will come here to eat.
V. Black leather
Black leather is a famous specialty food in Qujing City, Yunnan Province. Whenever the Spring Festival approaches, every household will fry crispy meat and make "black leather". This crispy and waxy black leather is served with chili pepper's secret dipping water. This delicious food is really inspiring! However, the key to a good black leather is the choice of raw materials. Meat, we must choose fat and thin, more fat is greasy, more lean is firewood.
6. Fried potato in Huize
Fried potato is a famous specialty snack in Qujing, Yunnan Province. The potato is the main ingredient of fried potato, which is golden and crisp, and then added with thick seasoning. When stirred with a large spoon, the fragrant ear root, chopped green onion and coriander are churning in the pot, which is red and green. The most attractive thing is to mix it casually. Before eating, the saliva will already flow. Fried potatoes are always imprinted on the hearts of people in Qujing, Yunnan, so that after many years, when it comes to happiness, I always subconsciously think that eating fried potatoes is also a beautiful and happy scenery.
The above are the six famous specialties shared by Xiaobian in Qujing, Yunnan. What else do you know? Remember to leave a comment.