10 bamboo shoots, 200g bacon, 400g flour,100g cocoa powder, a little fried rice, and several pieces of tinfoil seasoning soup.

working methods

1, remove the tail from the spring bamboo shoots and simmer thoroughly with broth. Slice the bacon and stuff it into bamboo shoots for later use.

2, flour, cocoa powder and dough, wrapped in bamboo shoots, dipped in fried rice, baked for 20 minutes, wrapped in tin foil at the roots, and served.

skill

trait

Beautiful appearance, crisp taste and delicious bamboo shoots.