Oil noodles are one of the top ten pasta in Shanxi. Among them, the most typical practice in Xinzhou is to add twice as much boiling water or cold water to oat flour, push one on a smooth surface with your palm and roll one with your index finger to make it into a tube like a cat's ear, slender as a leaf and yellowish in color. It's over, standing side by side in a cage like a hive. Then steamed like steamed bread, it smells delicious when cooked. When eaten, it is mixed with mutton or mushroom soup, which makes people salivate, has a big appetite, and tastes fragrant and memorable.
In the Shanxi folk song sung by the famous singer Guo, "... in the mountainous area of Jiaocheng, there is no good food and rice, only noodles and yam eggs", which vividly describes the eating habits of people in mountainous areas. "Hang Hang with oil noodles" is a common miscellaneous grains rice in mountainous areas, with a history of 1000 years. [ 1]
Oil noodles are full of delicious food, exquisite workmanship, beautiful shape and rich flavor. Coupled with the "mutton soup with minced meat and mushrooms, a family eats ten flavors", it became an out-and-out delicacy, and even Emperor Kangxi regarded it as a great pleasure in life when he worshipped Wutai Mountain. If the content of trace elements is high in terms of nutritional value, it can strengthen the brain and improve eyesight, and it can also reduce the modern "three highs" (hypertension, hyperlipidemia and hyperglycemia).
Oil cotton and oil cotton Wo Wo are not the same thing! Don't mislead! ! ! What is the oat noodle pit like? How come? How to eat? The potatoes are steamed, peeled and mashed until they are very firm, and then they are kneaded with scalded oatmeal. Then knead it into a long strip of corn and cook it into a knot, and then steam it in a steamer. It is eaten in Chili Guo Qiang vinegar soup with a bite of oatmeal and a nest of food.