Niangpi: Niangpi is a traditional snack with strong local flavor in Huangyuan. Making skin is to mix a certain amount of gypsum and seasoning into wheat flour, use warm water to make a hard dough, and then rub it in cold water to wash out the starch. Then, put the precipitated starch paste into a steamer, steam it, cut it into strips, add gluten, and pour seasonings such as vinegar, spicy oil, mustard, leek and garlic paste. This is a good stuffed skin.

Cold noodles: Cold noodles, also known as cold noodles, refer to noodles eaten cold. In the early years, the cold noodles in Dancheng were handmade noodles, which had to go through several processes, such as kneading, rolling, Daoxiao Noodles, cooking and cooling, plus rich seasonings and side dishes. It has become a must-eat delicacy for Huangyuan people in summer.

Sweet fermented grains: Huangyuan is rich in highland barley, and sweet fermented grains are brewed from highland barley. The sweet fermented grains are fragrant, which can not only satisfy the stomach, but also make people intoxicated. They are the best snacks.

Yogurt: Huangyuan is located in a semi-agricultural and semi-pastoral area where agriculture and animal husbandry meet, and has the habit of eating yogurt. In particular, the yogurt specially made by the Hui compatriots in Dongguan in Tuanjia is quite distinctive. This kind of yogurt is as white as fat, tender and delicious, cool and slightly sour. If you add another spoonful of sugar, it will be sour and sweet, cooler and more delicious, and it can quench your thirst and increase your appetite.

Dog peeing: it's a pancake fried with rapeseed. Before 1950s, local residents put rapeseed oil in a small oil pan made of pottery on the kitchen stove. When baking pancakes, the action of pouring oil along the pot with a small oil pot is very similar to the posture of a dog peeing at the root of the wall, so it is called "dog urine". At the 20 10 World Expo, dog-watered urine was once exhibited as a snack with Qinghai flavor, but it was changed to "Qinghai cabbage cake" because of its indecent name.

"Mutton offal": Mutton offal soup is fragrant but not greasy, which can not only strengthen the body, resist hunger, but also keep out the cold. Chopsticks are made of water. "Going into the water" refers to the heads, hooves and internal organs of cattle, sheep and other livestock. After steaming, boiling, adding seasoning, chopping and putting into a bowl, sprinkling with seasonings such as shredded garlic and green coriander, and filling with the original soup, a bowl of hot and delicious "chop suey" arrived in front of customers.