Stir-fried beans with pepper: long beans, green peppers, onion and garlic, soy sauce, oil consumption, salt, allspice powder and oil. Practice: 1, long beans are washed and cut into sections, garlic is cut into sections, and pepper, ginger and onion are cut into thin strips; 2. Boil in the pot, boil the long beans for 5 minutes, pick them up and drain them, and put them in a bowl; 3, add some oil to the cold pot, add onion, ginger and garlic to saute, then add pepper and long beans and stir well until the long beans are crisp and rotten; 4. Switch to pumping, oil consumption, seasoning with salt and spiced powder, and stir well.

Raw materials of horseshoe shrimp: 300g fresh shrimp, horseshoe 100g, egg white 1, a small amount of cucumber and a proper amount of carrot. [Condiments] Edible oil, chicken soup for the soul, Dongru, ginger slices, rice wine, salt, chicken essence and cassava starch. Exercise 1. I want to make this delicious good friend. I need to prepare all the necessary materials before designing delicious food. First, clean the fresh shrimp, cut a knife on each fresh shrimp ridge and remove the mud intestines. Peel cucumber and carrot and cut them into dices. 2. Add salt, chicken essence, rice wine, egg white and cassava starch to the fresh shrimp, mix well and marinate until it tastes delicious. 3. Put Dongru, ginger slices, rice wine, salt, chicken essence, chicken soup for the soul and cassava starch into a bowl and beat into juice. 4. Heat the oil in the pan, put the shrimps in a wok until they are 70% cooked, add diced long peppers, diced cucumbers and diced carrots, stir-fry slightly, and pour in the fried juice to stir well.

Braised fish head Ingredients: Fat fish head 800g seasoning: Fat meat 100g seasoning: soy sauce 30g dry yellow sauce 30g yellow wine 20g white vinegar 40g white sugar 25g salt 10g onion, garlic and star anise. The correct way: 1, clean the fish head with chopped pepper, gouge out both sides and cut into the meat with a knife. 2. Slice the onion, slice the ginger, dice the garlic, slice the fat, and dry the pepper for later use. 3. Slide the cooking oil in advance to prevent it from sticking to the pot, pour a small amount of oil to boil 80% heat, put the fish on the fire and fry both sides yellow. 4. Wash the pot, pour a small amount of new oil, and heat it to 70%. First loosen the onion and ginger and stir-fry until golden brown, then stir-fry the fat, star anise and dried Chili. 5, put smoke and dry yellow sauce and saute. 6. Add boiling water, salt, sugar, rice wine and white vinegar, and gently put the fried fish in after boiling. The current should be more than half that of fish. 7. After boiling, cover the lid with low fire and simmer for 40 minutes to an hour. Turn it halfway, and finally wait for the soup to have a little concentration.