food

Two eggs

35 grams of sugar

Milk 30 grams

40 grams of corn oil

60 grams of low-gluten flour

Black sesame10g

working methods

1. Add eggs and sugar into the pot and stir well, then pour in milk and corn oil and stir well.

2. Sift in the low-gluten flour, pour in the black sesame seeds and stir well (the batter is finished).

3. Scoop a spoonful of batter into the pan, cover the batter with a piece of oiled paper, find a flat plate or pizza tray, and press the batter as thin as possible through the oiled paper.

4. Stir-fry on low heat for about ten seconds. After the batter is formed, take out the oil paper and continue frying until both sides are golden.

5. Roll it with chopsticks while it is hot. Be careful not to burn the hand roll and put it aside to cool. It's brittle when it's cold