Rainbow Niangjie Cake Practice

Ingredients

Redmi? 1/2 cup

yellow rice? 1/2 cup

golden corn flour? 1 tablespoon

potato powder? 2g

corn flour? 5 grams of

sugar? 4 grams of

salt? A little coconut milk? 1 cup of

cold boiled water? 2 cups of

Rainbow Nyonya Cake

1. Hualien rice is used in caimi, and colored rice is blended with pigments from natural ingredients. For me, besides Hualien rice, the color of caimi makes me want to cook delicious food.

2. 1/2 cup of red rice and 1/2 cup of yellow rice, without washing rice. Add 1/2 cup of water each, direct electric cooker without foam, and 2/3 cups of cold boiled water in the outer pot, and steam until cooked. The electric cooker jumps up and stews for 1 minutes.

3. Cooked colored rice.

4. Preparation of slurry materials.

5. All the slurry materials are added together and stirred evenly. Divide into 4 equal parts (the rice measuring cup is just one equal part).

6. add a cup of red rice paste, and mix the rice and mix well. Red rice paste. Also mix a portion of yellow rice. Yellow rice paste.

7. The model is covered with baking paper (I use a biscuit box). Boil the water in the steamer, put 1 cup of powder slurry, and pour it into the model while stirring, so that the powder will not sink unevenly. Steam on high fire for 7 minutes.

8. stir and pour the second layer of red rice paste. Steam on high fire for 7 minutes.

9. put a cup of powder slurry on the third floor, and stir the powder slurry and pour it in. Steam on high fire for 7 minutes.

1. The 4th layer of yellow rice paste is stirred and poured.

11. Sprinkle golden corn flour on the top; Steam on high fire for 1 minutes. Golden corn flour is ground from golden corn.

12. Steam and let cool. If you don't know if it's cooked, just insert the liquid powder slurry with chopsticks.

13. Cool the knife and grease it to cut into pieces, and grease it again every time you cut it.

14. Specially picked peach leaves to spread the bottom. It is also a good shape to cut long strips and roll them up.