Put white pepper into the salad. When eating cold dishes or making salads, it is also best to add some white pepper noodles, which can prevent coldness, stimulate gastric juice secretion, and help digestion.

1. Taste

The spiciness of black pepper is stronger than that of white pepper, with a spicy aroma that removes the fishy smell and enhances the flavor.

2. Value

White pepper has great medicinal value. It can dispel cold, strengthen the stomach, etc. It can increase appetite, aid digestion, and promote sweating.

3. Applicable dishes

White pepper powder is suitable for a wide range of dishes, including meat and vegetable dishes, to remove foreign substances and increase flavor. Black pepper has a stronger flavor and is used a lot in Western food.

Extended information:

How to eat pepper:

1. Neither black pepper nor white pepper can be fried at high temperature and should be added to dishes or soups. When it's about to come out of the pot, add a little and mix evenly.

2. The cooking time with meat should not be too long, because black pepper contains piperonine, piperonine, volatile oil and fatty oil. If the heat is too long, the original spiciness and aroma will be lost.

3. Due to the high heat of pepper, eating it can easily cause the growth of yang energy in the body, so it is best not to eat too much at a time. About 0.3 grams to 1 gram is more suitable.

4. Some people are prone to stomachaches due to coldness in the intestines and stomach. You can add ginseng and atractylodes to the stew, and add some white pepper for seasoning. In addition to dispelling cold, it can also warm the body. The effect of nourishing the spleen and stomach.

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