Eat something light, you can slice the bacon, put it on a plate, get some minced ginger and garlic, and steam it directly in a steamer. This original flavor is relatively strong;

If you like cooking, slice it (if the bacon is salty, you can soak it in water first), mince ginger, mince garlic, slice garlic seedlings, slice or chop pepper (if it is not too spicy, use fresh green pepper, if it is spicy, use dried pepper or finger pepper). Pour vegetable oil, such as peanut oil, into the pot, first fry the bacon slices until they are slightly burnt, and then add ginger and pepper. .......