Materials: 500 grams of beef, 250 grams of tofu, green, red pepper 20 grams each, 10 grams of cooking wine, 10 grams of soy sauce, 10 grams of sugar, 3 grams of salt, 1 gram of pepper, green onion, ginger 20 grams, 600 grams of broth, 800 grams of salad oil

Practice:

1, beef cut into pieces, cut into pieces of tofu. Green, red pepper slices

2, the spoon with water boiling, into the beef block blanching through the fish out

3, the other spoon with salad oil burned seventy percent hot, into the tofu fried yellow fish out.

4, casserole put onion, ginger, cooking wine, soy sauce, sugar, pepper, fresh soup, into the beef, stewed over low heat to nine mature.

5, under the soybean foam, green and red pepper, refined salt stewed into

Mudfish tofu soup

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Materials: 250 grams of mudfish, 250 grams of tofu, 2 spoons of salt, 1 section of green onion, 3 slices of ginger, 15 milliliters of cooking wine, 5 milliliters of sesame oil, 2 grams of pepper, 2 tablespoons of vegetable oil, the right amount of water. If you need 1000 classic recipes, more than 1000 snacks and 500 sauce recipes, you can get them automatically by following our WeChat public number "Finger Taste Collection".

Practice:

1, the loach into a plastic bag will be tied up, leaving a small mouth towards the inside of a spoonful of salt

2, two or three minutes after the loach does not move

3, rinse off the appearance of mucus with water, with scissors to cut open the abdomen, take out the viscera, and then rinse clean

4, tofu cut into 2 cm blocks, onion and ginger washed sliced, and then cut into pieces, and then cut into pieces, and then cut into pieces. Hot pan put a little vegetable oil, put onion and ginger stir-fried

5, put the loach stir-fried, cooking wine, put the tofu

6, and then add water, large fire boil after turning to a small fire and slowly simmer for half an hour, and finally add pepper and 1 tablespoon of salt seasoning, drizzled into the sesame oil can be

Fish Fillet Tofu Soup

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Materials: 200 grams of fish fillet, Tofu 250 grams, salt (marinade) 1 gram, cooking wine (marinade) 2 teaspoons

Salt moderate, starch (marinade) 1 teaspoon, moderate amount of oil, 10 grams of ginger, 10 grams of diced green onions

Method:

1, all the ingredients

2, will be sliced in the fish fillets in the little cornstarch, salt, cooking wine marinade for 10 minutes

3, the tofu cut into 2-3 cm square pieces spare. 3 cm square block standby. Meanwhile, boil some water and set aside

4. Pour the ginger, fish and water into a casserole dish and cook over medium-low heat

5. Add the tofu to the casserole dish and simmer for 10 minutes

6. Finally, add salt and sprinkle in the green onions and serve

7.