1, the main ingredients: two blocks of tofu (300 grams), two crucian carp (about one catty), pork filling two two.

2, auxiliary ingredients: green onion, ginger, garlic, salt, monosodium glutamate, chives, cooking wine, each a little.

3, seasonings: lard (refined) (30 grams), green onion (10 grams), ginger (10 grams), salt (5 grams), monosodium glutamate (22 grams), pepper (3 grams), sesame oil (10 grams), cooking wine (10 grams), coriander (15 grams).

4, crucian carp scales, gills, gutted, washed, both sides of the knife. Tofu into 3 cm square, blanch with boiling water

5, a, fish up, dry. Onion, ginger cut grain.

6, frying pan on high heat, add lard hot, under the onion, ginger particles fried flavor, add wine, fresh broth slightly burned, under the crucian carp, with a large fire boil, change the heat to simmer for 10 minutes, and then under the tofu, and continue to simmer for 5 minutes. Add fine salt, monosodium glutamate, pepper to taste, pour sesame oil, sprinkle parsley can be.