1, Ingredients:
300g of ground beef, 4 slices of bacon, 4-5 pieces of chicken livers, 1 handful of celery, 1 carrot, 1 branch of rosemary, 250ml of milk, 1 bottle of raw tomato sauce, 1 branch of rosemary, chicken stock/beef stock moderate amount, 3 bay leaves, moderate amount of wine, moderate amount of black pepper, salt, a small amount of cheese, moderate amount of olive oil
2, Steps:
(1) prepare all the ingredients, celery leaves to stay Oh, the last will need. Wash the vegetables, deal with the chicken liver, excess tendons picked off.
(2) onion diced, carrots celery stalks diced, like the leaves can also be added, leave some leaves last decorative use, chicken liver cut as much as possible and stranded meat the same size.
(3) Pour olive oil into the pot.
(4) When the oil is hot, add the diced onion, stir-fry to bring out the flavor and add the diced bacon, and stir-fry the bacon and onion together.
(5) After stir-frying, remove them to one side and add the chicken livers.
(6) When the chicken livers are browned, add the carrots and celery and stir-fry.
(7) Add the most important spices, rosemary and bay leaf, rosemary can also be put in whole, and finally fish it out.
(8) stir-fry a few times or push aside, down into the beef strands stir-fry until browned, mixed vegetables continue to stir-fry for half a minute, so that the beef flavor out, this time there are cloves can also be put a few grains. Then add some dry white or other alcohol. As in Chinese cuisine, adding alcohol not only breaks down the structure of the meat, making it more tender, but also adds flavor.
(9) Pour in 250ml of pure milk and stir well.
(10) Pour in a little chicken stock, or beef stock, or both together, not too much, depending on the amount of food you add.
(11) Pour in a bottle of raw tomato paste.
(12) Bring to the boil and add two tablespoons of salt.
(13) Add freshly ground black pepper and stir well.
(14) Bring to a boil over high heat and then cook over moderate heat for 40-60 minutes, or longer.
(15) Bolognese meat sauce will be better with lasagna noodles, also follow the traditional pairing to get more flavorful sauce.
(16) While the sauce is cooking over a gentle fire, you can see the bottom, as if a small flower in the water.