2. Soak bitter melon for 30 minutes and wash.

3. Cut the head and tail.

4. Cut in half.

5. Remove seeds.

6. Cut into pieces.

7. Pour the right amount of water into the saucepan.

8. Boil on high heat.

9. Add appropriate amount of salt.

10. Pour in the right amount of canola oil.

11. Boil.

12. Add bitter gourd.

13. Cover the pot with a lid and cook over high heat for another minute.

14.Take up the bitter gourd and place it on a plate.

15.Pre-roast the pork bone broth.

16. Pour the pork bone broth into a blending container.

17.Add bitter gourd to the blending container.

18. Stir the soup puree.

19. Pour into the soup pot.

20.Pick up the foam.

21. Cover the pot and bring to a boil over high heat.

22. Add appropriate amount of chicken powder.

23. Add the right amount of sugar to taste, mix well and cook off the heat.

24.Serve in a bowl and sprinkle with appropriate amount of rosemary.

25.You can enjoy it.