Agar is a sugar gel. Agar has a unique property that is extremely useful in food industry applications. It has physicochemical properties such as coagulability, stability and the ability to form complexes with a number of substances. It is a special seaweed product, a very economically valuable algal gel proposed by lithophytes and other red algae.

Agar is a sugar gel. Agar has a unique property that is extremely useful in food industry applications. It has physicochemical properties such as coagulability, stability and the ability to form complexes with a number of substances. It is a special seaweed product, a very economically valuable algal gel proposed by lithophyllum and other red algae.