Dumpling leaves wash clean method and steps are as follows:

Main ingredient: dumpling leaves

Accessories: water, pots, salt

1, ready dumpling leaves.

2, the rice dumpling leaves unwrapped and soaked for a while, with water to clean the rice dumpling leaves, wash the surface of the rice dumpling leaves bacteria and dust.

3, dumpling leaves after cleaning, put into the pot with water and boil for 10 minutes, when cooking can add the right amount of salt, not only can sterilize, but also enhance the toughness of the dumpling leaves and solid color effect.

4, pour off the salt water of boiling dumpling leaves, and heat water to rinse.

5, with water and then soak the leaves of the dumplings, about 3 minutes, the leaves will be softer, but also let the water easy to penetrate, so that cooking dumplings will be easier to cook, dumplings are also cleaner.