Many people may think that sugar water is sugar plus water, which is actually not true. Cantonese people generally call sweet drinks sugar water, of which there are very many types, both complex and simple, and some sugar water uses as many as a dozen ingredients.

The weather in Guangdong is quite hot, so people here will make sugar water with some heat-clearing and fire-reducing ingredients, and then put it in the freezer for a few hours. When you want to eat it, you can take it out, eat a bowl of sugar water, and the whole person becomes refreshed.

The practice of sugar water is complex and simple, today we share with you a more homemade sugar water practice, so that out of the sugar water, the aroma is very strong, the flavor is also very good, the key is to use the materials and practice are very simple.

Pumpkin Sweet Potato Sugar Water

Materials: pumpkin, sweet potato, pure milk, sugar, (coconut milk, you can not put)

Detailed Practice

1.Preparation of the two sweet potatoes a piece of pumpkin, to them! Wash them well, then peel off their skins, then cut them into small pieces and put them on a plate. The sweet potato and pumpkin is best cut a little smaller, so it is easier to cook, the use of time will be less. If you want to eat a little more powder, you can replace the sweet potato with taro.

2. Take a casserole, first cut the sweet potatoes into it, then add the water that does not exceed the sweet potatoes, cover the pot with a lid, open the fire to boil, and then turn into a small fire to cook for 10 minutes to cook the sweet potatoes fully cooked. Pumpkin first do not put, because the pumpkin is easy to rot, put early not.

3. 10 minutes later, open the lid of the pot, ready to pour the pumpkin, the pumpkin a little flip, cover the pot, continue to open a small fire to cook about 5 minutes. 5 minutes later, open the lid of the pot to flip a little, add a box of milk, and then into the right amount of sugar, the amount of sugar can be based on personal taste put. If you want a little stronger flavor, you can add a little coconut milk, coconut milk can make the flavor of the sugar water stronger and more delicious.

4. After adding pure milk and sugar, turn to medium heat and boil the sugar water, remember to turn it over to prevent it from burning. After boiling, you can turn off the fire out of the pot. After the pot can be opened to eat, if you want to eat ice, then cool, put into the refrigerator inside the ice for a few hours, the texture and flavor will be better Oh, especially in the summer to a bowl, the feeling is really too good.