Dried cuttlefish has a complete body shape, is bright and clean, has a persimmon red or brownish red color, is translucent, has a flat and thick flesh, is dry and tough, has a fresh flavor, and is of the highest quality without salt; the body shape is basically complete, There are local black spots and the surface is pinkish white.

Please see the following method for how to choose dried cuttlefish

1. When buying fresh cuttlefish, the way to judge whether it is fresh is to press the membrane on the fish. The membrane of fresh fish will be tight. , elastic; you can also pull the fish head. The head of fresh fish is closely connected with the body and is not easy to break.

2. When selecting dried cuttlefish, you must first judge its softness and hardness. Good-quality dried fish is soft, not stiff, has a complete and solid body, and has plump meat; it feels dry and hard to the touch. It has generally been left for a long time and has no taste whatsoever. 2. Look at the color. High-quality dried fish is slightly translucent red with no mold spots. Young squid is light yellow in color, transparent and thin, while old squid is purple-red in color and large in size. It should be noted that many pure white dried fish on the market have been bleached with bleach, or although they are not white, the color does not look natural. This is reprocessed by the manufacturer in order to preserve it or maintain softness. Threats to human health, please purchase with caution.

3. When choosing dried cuttlefish, you must first judge its softness and hardness. Good-quality dried fish is soft, not stiff, has a complete and solid body, and has plump meat; it feels dry and hard to the touch. It has generally been left for a long time and has no taste whatsoever. Second, look at the color. High-quality dried fish is slightly translucent red with no mold spots. Young squid is light yellow in color, transparent and thin, while old squid is purple-red in color and large in size.