Fall is here in the South, half-covered. One day it's a little cool, the next it's too hot. Want to catch the tail of summer, you have to come to this simple and delicious "winter melon white shell soup"

White shell winter melon soup ingredients

Winter melon one catty, white shell one catty (mainly shell heavy ha)

Small green onions (must, can not be replaced by small green onions) three ginger trees, three to five slices.

Appropriate amount of pepper and sesame oil

Salt

What to do with white shells and winter melon soup

What to do with white shells and winter melon soup Instructions 1

The first step

Winter melon peeled and cut into cubes, and boiled with ginger slices and water.

White scallop winter melon soup illustration 2

Step 2

Put salt (about 3 grams per spoon) in the white scallop, soak it for an hour, and cook it for half an hour. Add some wine, not white wine.

Illustrated white scallop and winter melon soup recipe 3

Step 3

Cook for five minutes and the white scallop will open completely. Put some pepper and salt, some chopped scallions and finally some sesame oil to taste. You can use sesame oil if you like other oils. In this way, the soup which is rich in flavor and can reduce the heat and nourish the skin is ready!

Cooking tips for white scallop and winter melon soup

1. It is said that soaking white scallop in salt can spit out sand, but I put in a spoonful of salt, and the shells of the white scallop closed tightly. The unexpected reward was that the white scallop meat was more delicious.

There are tricks to making good food, and I have a little trick for every dish. You can search for "dougou" to see my recipes!