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Is it poisonous to eat mola fish?
Sunfish is non-toxic and edible. Sunfish is delicious and nutritious. According to the analysis, it contains crude protein 18.8%, crude fat 1. 15%, its dry matter contains amino acid 17.68%, and it is rich in trace elements such as calcium, iron, phosphorus, sodium and potassium.

Molas are native to fresh water in the southern United States, northern Mexico and south-central United States. Adult fish are 24-40 cm long. Most sunfish have prominent colors. The dazzling metallic blue fish is covered with orange stripes, and there are a pair of patterns like ears behind the dazzling beautiful eyes.

The sales price of aquatic products market is relatively stable, and the market volume is small, which is in short supply. Delicious, more and more diners like it.

Extended data:

Sunfish was introduced from America by Emperor Akihito of Japan 50 years ago. 1960, when he was a crown prince, he visited the United States and the mayor of Chicago gave him sunfish as a gift. This kind of fish is a common food fish in the United States, or a state fish in Illinois.

Because Akihito was the Crown Prince at that time, this fish was once called "Millie Wang". ? They frantically devoured local fish and other aquatic species, driving Japan's precious pomfret to the wall and making Japan uneasy. ?

Sunfish is a freshwater fish that lives in fresh water. It is brightly colored and mainly feeds on plankton. Mola is a kind of warm-water fish, which can survive in the water temperature of 1~38℃ and safely overwinter in the natural environment of 2℃. Therefore, it is completely natural to spend the winter in the south. Wide adaptability, miscellaneous eating habits, high population yield and natural reproduction.

Baidu Encyclopedia-Sunfish