If it is, you can smash it with a hammer, eat it with a spoon or put it in milk tea and eat it.

If you buy "tea bricks", that's a different story.

The "brick tea" or "tea brick" is one of the ingredients of milk tea.

The simple process of making Mongolian milk tea is as follows:

1.

Use a kitchen knife, hammer or screwdriver and other tools to remove the right amount of tea leaves from the brick tea blocks;

2. Put the tea leaves into an iron pot or other cooking utensils and add the right amount of cool water;

3. Put the pot on the fire and bring it to a boil and then blend in the right amount of fresh milk, salt (if you want to drink sweet, then add sugar). Want to drink sweet, then add sugar);

4. Add fresh milk and then switch to a gentle fire and use a rice spoon to repeatedly spread the tea to a slight boil, the foam disappears (the more times you spread the flavor

the better);

5. Will be simmering milk tea to remove the dregs of the tea kettle or thermos flask to spare.

It is important to note that if you put it in a thermos, it is best to drink it on the same day.