Wash the chicken, blanch both sides with boiling water, then put it in the pot with boiling water (add enough water), skim the floating foam after the pot is boiled, and stew for 30 minutes on low heat.
Original flavor. Delicious and delicious.
Stewed chicken and ginseng soup
Main ingredients:
400g of water-soaked sea cucumber, 0/500g of broiler/kloc-,25g of sliced ham, 50g of water-soaked mushrooms, 50g of sliced bamboo shoots, 500g of chicken bones and 250g of small ribs.
Accessories:
6 g of refined salt, 35 g of cooking wine, 0/0 g of onion/kloc, 0/0 g of ginger/kloc, 5 g of monosodium glutamate and 0/000 g of broth/kloc.
Method:
① Wash the prepared sea cucumbers, boil them in boiling water and take them out. (2) chicken bones, small ribs cut into pieces, together with the competitive broiler, boiled in boiling water, taken out, and washed the blood.
(3) the mushrooms are pedicled, and the silt is washed for later use.
(4) put the sea cucumber and the broiler in a soup bowl, put the bamboo shoots at both ends of the gap between the sea cucumber and the broiler, put the ham slices in the center, add cooking wine, monosodium glutamate, salt, onion ginger, chicken bones, spareribs and broth, cover, steam them in a cage, take them out, remove the chicken bones and spareribs, and remove the onion and ginger, and serve.
Stewed tofu pudding with chicken soup
Raw materials:
Stone mill tofu pudding 800g
50 grams of cooked chicken
Chicken soup1000g
50 grams of Chinese cabbage
Chopped green onion10g
Salt, pepper, monosodium glutamate, and chicken oil.
Method:
1.Ripe chicken into shreds; Soak the Chinese cabbage in a boiling water pot, take it out and let it cool.
2. Put the wok on fire, add chicken soup to boil, add the drained stone mill bean curd, add refined salt, pepper, monosodium glutamate and melted chicken oil, simmer for about 20 minutes, put the wok into a wok, sprinkle with cooked shredded chicken and chopped green onion, and garnish with Chinese cabbage.
Features: the soup is delicious, and the tofu pudding is tender and delicious.
Qigui stewed chicken soup
[raw materials]
Hen 1 hen (about 1000g), Astragalus membranaceus 50g, Angelica sinensis 10g, refined salt 5g and pepper 0.5g
[practice]
1, slaughter live chickens, remove hair and internal organs, chop off chicken feet and mouth shells, and wash them with clear water.
2, Astragalus to rough skin, and Angelica are washed for use.
3. Wash the sand pot, put 400g of water and put the whole chicken. After boiling, skim the froth, add Radix Astragali, Radix Angelicae Sinensis, and Fructus Piperis, and simmer for about 2 hours. At the same time, add refined salt to the chicken, and stew for 2 minutes.
Tianma stewed chicken soup
Laiyuan folk medicinal diet prescription
The raw materials are gastrodia elata slice 1 0g, old hen1piece, and 3 slices of ginger.
Practice: Wash Gastrodia elata, wash ginger and shred it. After the old hen is killed, remove hair and internal organs, fill Gastrodia elata slices and shredded ginger in the belly of the chicken, put it in a stew pot, add appropriate amount of water, boil it with strong fire, and then stew it with slow fire until the chicken is cooked.
Chicken soup with black fungus and golden needle
Basic materials
Black-bone chicken 1 piece, auricularia auricula15g, and day lily 30g.
[Method]: Cut the black-bone chicken clean, remove the internal organs, wash and cut into pieces; Soak Auricularia auricula and day lily in clear water, wash them with clear water respectively, put them in a stew pot with black-bone chicken, add appropriate amount of clear water, cover the stew pot, and stew them in a pot with slow fire for 3 hours.
[Function]: Clearing intestine and detoxicating, invigorating spleen and stomach.