Butter must not be too unfamiliar to you, whether it is in the cooking process of Western food, or in the baking industry can be used to butter, butter is in fact from the milk processed from the product, belongs to a kind of solid oil, the main use of the way is to be used as a condiment.

One of the substances extracted from milk

The reason why butter is called butter is because of its appearance is yellow, in addition to some of the substances it is through the milk refined, so there is such a light color, in addition to the nutritive value of the butter is very rich, no matter whether it is frying bread, frying steak or baking food, all of them are the same. is to do baked goods, will use butter, so the application of butter is very wide, but the fat content of butter is also relatively high, so we must pay attention to the use of small pieces in the production of a certain cuisine, so as to ensure that the flavor of the food, but also to reduce the body's intake of oil content, which will have a certain impact on the body. Secondly, butter is rather greasy and solid, so people usually tear the outer packaging a little bit, and when you use it, put the butter in the pan for rubbing and take it out immediately.

Two, butter is more expensive

In addition to butter is not to add any condiments and flavorings, so only act as a role of oil, so we are in the process of making, the need to add salt when, or continue to add salt. However, butter is very difficult to refine, plus must be extracted from good quality milk, so the price is slightly more expensive, for three high patients, is not able to eat, because it will aggravate their own condition.

Three, conclusion

The last is that we have a wrong perception of butter, most people think that butter is butter, especially is not this way, the nutritional value of butter is very rich, can be said to be on a par with milk, but butter has a bad taste, so you can't accept the taste, try not to buy. Buy, and butter is very much fat, so for the sake of their own health, or eat less for good.