mid-gluten flour

400g

ingredients

boiling water

of appropriate amount

cold water

of appropriate amount

step

1. Put the flour into the container of dough.

2. Add boiling water to make two thirds of the flour. The remaining third is made up with cold water. The cakes made in this way will not dry hard.

3. Knead it into dough and wake up for 10-20 minutes.

4. Knead the dough again, and the dough will become smooth!

5. Divide the dough into 10 equal parts and sprinkle some dry flour to prevent sticking.

6. Use a rolling pin to roll as thin as possible, and dip more dry flour to avoid sticking together.

7. Soon 10 cakes will be rolled out. This is also the reason for using hot noodles, which is easy to roll out.

8. fire, sit on the pot and use a small fire.

9. When one side is slightly stiff, the other side is reversed.

10. Turn the cake

1 1. Add a second one and bake them together, which is one of the reasons why the cake is not dry. Cover the pot cover in the process of flipping to prevent excessive evaporation of water.

12. After cooking, pile them up one by one and put them in a bag, which will be warm and soft when eating.

13. Let's eat