Ingredients: three bowls of corn flour (the thickness should be controlled by yourself, and then steamed for more than ten minutes), one bowl of soybeans and one bowl of millet flour. Two shredded buckwheat noodles and carrots, and three or two parsley, washed and finely chopped. Mix the pickled carrots and coriander together, put them in a steamer and sit on the fire. While waiting for the water to boil, the noodles will be raw. Mix corn flour, soybean and millet flour, add a tablespoon of baking powder, then stir well, then add warm water and stir well. Then put the stirred vegetables in and mix them together, and wake up for a few minutes. At this point, the pot is almost boiled. We began to wrap it up, make it into the shape of steamed bread and put it on the cage. Steam on high fire for 40 minutes.