1. Ingredients: lactone tofu, fungus, seaweed, coriander, eggs, dried shrimps, starch, soy sauce, salt, sesame oil

2. Steps:

Soak the fungus in advance and cut into thin strips

Use a spoon to scoop out the lactone tofu and put it into the pot

Wash the seaweed and put it into the pot

Add water and wait for it Boil

Mix the starch with water and put it into the pot

Mix one egg and pour it into the pot

Pour in the shrimp skin

Domestic addition Chopped coriander

Add soy sauce, salt, chili oil, and sesame oil

Mix well and serve.

You can also add fried peas or peanuts Pickles, chopped green onion, etc. increase the taste level