2. Mix and stir the egg white, chopped green onion, Jiang Mo, pepper, Kaempferol powder and salt, mix and stir the meat evenly, and marinate for a few minutes.

3. Start adding sweet potato powder to the braised pork. Add it bit by bit, crush it by hand, then stir, knead and stir.

4. The pink slurry can vaguely see the flesh color in the basin.

5. Put the oil in the pot, heat it to 80%, and fry the crispy meat in the oil.

6, three to five minutes to cool down and eat.