The rice and rice noodles cooked in a casserole outside are very delicious, so we bought a casserole and wanted to cook it at home. But it's always cooked. What's the reason? Actually, casserole cooking is also skillful. get it up quickly.

how to clean the casserole when it is boiled? Heating and cleaning. If it's a casserole that cooks porridge or cooks rice and burns, the rice crust will stick firmly to the bottom of the pot, and scraping is very laborious. You can cool the casserole first, pour out the porridge rice, wash off all the rice grains that can be washed away with water, and then put it on the stove and heat it slowly until the rice crust is about to emit black smoke. Be careful not to burn until the black paste is aggravated. White vinegar can be washed and burned lightly. It can be soaked in water for more than two hours, and then scrubbed with coarse cloth and the like. If the food is completely carbonized and stuck to the bottom of the pot, you can soak it in white vinegar and clear water for about an hour, then boil it for ten minutes on low heat, and then find a tool such as scouring pad to scrub it. Try to avoid using hard and sharp tools such as steel balls to avoid hurting the enamel layer. Dry-burning method, for the paste marks caused by meat and other foods, if you are too lazy to take time and effort to scrub, or don't have suitable scrubbing tools, you can use dry-burning method to paste: pour the food out of the pot, wash off all the food residues that can be washed away with clear water, then put the casserole on the stove and dry it slowly until the rice crust turns to ashes, and finally shovel it with a spatula, which often removes the paste marks of the rice crust with no effort.

In addition, share some tips for cooking without burning: Coat the bottom of the pot with oil. Before cooking in a casserole, coat the bottom of the pot with cooking oil, which can effectively prevent the pot from burning. In addition, it is necessary to stir in time. When the water is boiled, you can stir it slightly with a spoon to avoid rice sticking to the pot prematurely. Cover it with a big fire and steam it until a small part of the rice has been exposed, so it can almost turn to a small fire. ?

rice must be soaked in advance. Before cooking in a casserole, the rice must be soaked in advance for about an hour. Casseroles are not as tightly sealed as rice cookers, and the water in the cooking process is quickly released. Without soaking in advance, the rice is boiled dry before it can absorb the water, which is naturally easy to pinch, even if it is cooked, it will be very hard. So take a dip and let each grain of rice be soaked with water before cooking, and it will be cooked easily.