Ingredients: chicken leg 15 root, 5g pepper, 50g salt.

1, the bought chicken legs are thawed and cleaned, and the surface moisture is dried.

2, sprinkle with pepper and salt, the amount of salt depends on whether you want to preserve it for a long time or a short time, and personal taste. The pickled salt is bigger than the usual cooking salt, about 3-5 times.

3. Squeeze it by hand for a few times to make the pepper and salt more uniform, then marinate it in the refrigerator or at the same temperature as the refrigerator for 2-3 days, and stir it a few times in the middle.

4. Take out the marinated chicken legs and hang them.

5. It will be dried in the air in a few days, depending on the sun and temperature.

6. The sun-dried salted chicken legs are kept in the freezer for a long time.

7. You can usually eat it with rice.