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The practice of frying water spinach, how to do it well, and the homeliness of frying water spinach.
food

condiments

tomato

two

Spiral substance

a handful of

condiments

salt

Proper amount

Garlic rice

Proper amount

step

1. 1. Prepare ingredients.

2.2. Shoot garlic rice, cut tomatoes in half, and slice them in cross section.

3.3. Put oil in a hot pan, add garlic and rice and stir-fry until fragrant, then add tomato slices and stir-fry over low heat until the juice comes out.

4.4. Drain the juice and add water spinach. If it is too dry, you can add a little water, stir-fry until it is cooked and soft, add a proper amount of salt, and take out the pot.