Step 1

Processing: Sun-dry the pumpkin (the pumpkin needs to be peeled), remove the stems, cut open the skin, remove the seeds, and remove the flesh.

Step 2

Drying After processing, cut the pumpkin into circular slices about 5mm thick and place it in the sun for about 4 days. It shouldn't feel particularly dry, a little moisture is better.

Step 3

Steaming Put the dried pumpkin into a steam pot and steam for about 10 minutes. Take out

Step 4

Put it into a slurry in a stainless steel pot, add a little water, add pumpkin dry salt, glutinous rice flour, soy sauce, chili garlic sugar (you can also add tangerine peel and ginger) a little), stir until it becomes a paste.

Step 5

Put the finished product that is steamed and stirred into a paste into a stainless steel basin, and put them together in a steamer to steam again

Step 6

After drying into small pieces, spread them on a bamboo sieve and expose them to the sun for 1 day, or spread them on a baking tray and bake them in the oven. Control the temperature at 55~65℃ until the pulp on the surface dries to When it is not sticky and has a certain elasticity, it is allowed to cool naturally.