Shanxi specialties include oatmeal noodles, castor noodles, Shanxi oily pork, buckwheat bowls, and Pingyao beef. The details are as follows:

1. Oatmeal noodles .

Youn noodles are a kind of coarse grain in the northern Shanxi region. Youn noodles have high nutritional value and are very resistant to hunger after eating, so Shanxi people also like to eat them. The oatmeal noodles are a delicious pasta made from oatmeal noodles. The oatmeal noodles are first made into dough, then divided into small pieces, rolled into thin slices, and finally arranged into a honeycomb shape, steamed in a pot, and then served with Eat it with the secret dipping sauce. The oatmeal noodles are chewy and chewy, soaking up the juice. It tastes particularly delicious.

2. Pick the tip surface of the turntable.

It is said that the world’s pasta is in China, and Chinese pasta can be found in Shanxi. There are hundreds of kinds of pasta in Shanxi, but the most commonly eaten by Shanxi people is the picky noodles. The practice of tipping noodles can be said to be a skilled job. It looks very simple, but it is difficult to do. Skilled Shanxi women put the dough on the plate and use a chopstick to push the noodles into the pot. The shape is thick in the middle. , pointed at both ends, and tastes very strong.

3. Shanxi’s oily meat.

Oiled pork is known as "Three Jins and One Dish" in Shanxi. It can be said to be a dish that every household in Shanxi makes. This dish is characterized by tender and smooth meat slices and rich vinegar aroma. The production process No chicken essence, MSG and other seasonings are added, and the main seasoning used is "pepper water", a unique seasoning in Shanxi. From this, we can also see the degree of Shanxi people's research on cooking skills.

4. Soba bowl holder.

Buckwheat noodle bowl is a relatively local representative delicacy in Shanxi. It uses high-quality buckwheat noodles that are a specialty of Shanxi. Add water to make a batter, then pour it on the bottom of the bowl, steam it in a pot and then score it with a knife. Open it, pour it with garlic vinegar and chili oil, and it will taste chewy and delicious.

5. Pingyao beef.

Pingyao beef, as a special delicacy in Shanxi, has a history of more than 500 years and became world-famous in the mid-Ming Dynasty. Of course, this is also due to the exquisite materials and cumbersome craftsmanship. The beef is yellow beef, a local specialty, and the selection of raw materials is very particular; its production process is even more cumbersome. Depending on the season, the marinating of the beef The time is about 15-20 days, and then it is slow-cooked for 9 hours. The cooked beef will be ruddy in color, tender and fragrant, and one bite will leave you with endless aftertaste.