How to make delicious steamed bean curd louver buns, steamed tofu louver buns

Main Ingredients

Tofu Clothes

2 sheets

Louvres

2 sheets

Yam

389g

Minced pork

450g

Accessories

June fresh special soy sauce

An appropriate amount

Salt

An appropriate amount

Cooking wine

An appropriate amount

Pepper

An appropriate amount

Onions

An appropriate amount

Ginger

An appropriate amount

Steps

1. Raw materials: tofu clothes, louver leaves, yam;

2. Add salt, June fresh special soy sauce, cooking wine, pepper, chopped green onion, and minced ginger to the minced meat, and mix well;

3. Wash, peel and cut the yam into small pieces;

4. Mix the chopped yam and marinated minced meat evenly;

5. Make the stuffing;

6. Cut the louvers and tofu clothes into cubes;

7. Wrap the stuffing made of minced meat and yam into louver buns;

8. Wrap the tofu clothes outside the louver bag;

9. Put the wrapped tofu clothes louver bag in the pot and steam it;

10. Decorate the steamed tofu clothes louver packaging plate It's ready to serve.

Features: Yellow-white color, refreshing color, long aroma and good taste.