The specific operation is: put vinegar, red oil chili pepper, soy sauce, monosodium glutamate, and bean sprouts into a soup bowl, and pour in the original soup. Put the powder into the pot and scald it, then put it into a bowl and sprinkle with celery, coriander, big head sprouts and crispy soybeans.
Hot and sour noodles
Ingredients: 250 grams of red sweet potato gouache, 40 grams of soy sauce, 50 grams of vinegar (the most authentic Baoning vinegar), 100 grams of red oil chili pepper, 2.
5g, 1.2g MSG, 60g chopped green onion, 75g bean sprouts, 15g pea tips, 8g pepper noodles, 35g minced celery, 2.5g salt
practice:
1. Wash the pea tips and bean sprouts, drain them and chop them into pieces;
2. Put soy sauce, vinegar, red oil chili, pepper noodles, MSG, pepper noodles, salt, minced bean sprouts, and chopped green onion in 3 bowls respectively.
, minced celery;
3. Boil less broth in the pot, put the red potato gouache in a colander (a bamboo colander is best), blanch it in the water for 2 minutes, and add the peas
Tip, tumble together in the soup pot for 3 minutes, and then quickly scoop it into a bowl with the soup.
Hot and sour noodles are my favorite snack. When making hot and sour noodles, I would like to remind you of a few points:
1. The amount of condiments above is for reference only. You can change the amount of condiments appropriately according to your preference of salty or spicy taste;
2. I don’t like to eat celery, so I always use rapeseed instead of celery and pea tips when cooking. You can also use it according to the actual situation.
Choose side dishes, but small rapeseed is not suitable to be chopped into pieces, but it can be cut into leaf-by-leaf shapes;
3. Red potato gouache is vermicelli soaked in red potato. It is thicker and darker than ordinary vermicelli and tastes very chewy. if
If you don’t have red sweet potato starch, you can try using other thicker vermicelli.
4. It would be a pity if you don’t have bean sprouts. Bean sprouts are one of the important seasonings of hot and sour noodles. If you don’t have them, just use minced mustard.
Substitution is also possible.
5. If you don’t have broth, you can use broth instead. If you don’t have broth, you can just use boiled water. The taste is of course not as good as the former.
La.
When I eat hot and sour noodles in restaurants outside, I see that their hot and sour noodles are always sprinkled with some fried soybeans. If you like it, you can also try it.