Ingredients: 2 kg of prawn, 8 g of salt, 800ML of water, a few onions, a few slices of ginger, cooking wine 10ML.
Production: cut the shrimp head with scissors and cut the shrimp back; Pick the shrimp line carefully and clean it; Wash the shrimp repeatedly for 3 times; Add water, cooking wine, salt, onion and ginger to the pot, boil and pour in prawns; After boiling for 5 minutes, take out the shrimp and control the water to dry; Prepare a plaque that can be dried, spread the shrimp on it, and put it in the sun for direct drying 1 and eat it all day.
Dried shrimps are very delicious, so remember to take it easy when eating, and just eat a few 10 to get over the addiction. If you need to preserve the dried shrimps and eat them slowly, then remember to dry them for 3-5 days to fully dehydrate them, which is beneficial to preservation. After completely sunning, you can put it in a sealed bag and tie it tightly. You can take it with you. You can put it at room temperature or store it in the refrigerator, but remember to seal it.
Experience sharing: put a little more salt, so that the dried shrimps can be preserved for a few days and taste delicious; If you want dried shrimps to be dry, you can dry them for another day. Take them home at night and cover them with gauze to prevent mosquito bites.